Student Research Symposium Program Portal: Submission #138

Abstract The type of food that kids eat can have a significant impact on their class placement. Researchers have discovered a correlation between nutritional consumption and how it affects your academic performance for decades. This study aims to provide a distinct viewpoint on this connectivity, as well as insights about class placement. To do so, a survey was distributed to high school students aged 14 to 18. Asking participants to describe their typical diet and the classes they are taking. The raw data was then evaluated, and conclusions were derived based on the types of foods and frequency of consumption. While the data and outcomes gathered throughout this analysis were conclusive, additional research is required to boost lucidity.