OVERVIEW
The Hospitality and Tourism Management major is student focused and industry driven, guided by best practices and a global perspective. You'll receive a unique personalized experience every step of the way along your academic journey. The industry engagement, internships and student activities in this major will prepare you for a career in making other people's comfort, enjoyment and happiness your business.
Curriculum
Students are advised to reach out to their academic advisor to determine which curriculum they are subject to:
Major in Hospitality & Tourism Management Admission Requirements
FSU Course Code | FSU Course Title | Hours | Min. Grade |
---|---|---|---|
MAC1105 | College Algebra | 3 | C- |
HTF1000 | Introduction to Hospitality | 3 | C- |
ECO2013 | Principles of Macroeconomics | 3 | C- |
OR | |||
ECO2023 | Principles of Microeconomics | 3 | C- |
CGS2100 | Microcomputer Applications for Business | 3 | C- |
OR | |||
CGS2518 | Spreadsheets for Business (preferred) | 3 | C- |
Notes | |||
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Program of Study
All commercial entrepreneurship majors must complete the following courses with a grade of C minus or better. Community college courses may not be substituted for 3000/4000 level courses. Please choose the following year admission into the program was granted to find the most up-to-date academic map.