Major in Commercial Entrepreneurship-wip

OVERVIEW

The Entrepreneurship major is a redesigned, highly competitive, 2-year curriculum. You will learn how to start and harvest a micro-business, learn the advantages and costs of the various sources of venture capital, and the process of obtaining it. You will also focus on opportunity recognition, market research, and feasibility. You will study technology commercialization, financial analysis, legal issues, and human resource management. 

In the first two years at FSU, students should take courses in the following areas: General Education requirements, Multicultural Core requirements, and Prerequisite Coursework requirements. Some courses may fulfill requirements in multiple areas. Electives in the first two years should focus on gaining additional exposure to the social and behavioral sciences, and on improving communication and analytical reasoning skills.  

Commercial Entrepreneurship Admission Requirements

FSU Course Code FSU Course Title Hours Min. Grade
MAC1105 College Algebra 3 C-
ECO2013 Principles of Macroeconomics 3 C-
ECO2023 Principles of Microeconomics 3 C-
STA2023 Fundamental Business Statistics 3 C-
Other Recommended (Required) Pre-Admission Courses
ENT2000 Intro to Entrepreneurship 3 C-
CGS2518 Spreadsheets for Business 3 C-
Notes
  • Cohorted program that begins in Fall semester.
  • Must have completed at least 52 credit hours. Each applicant is evaluated on a case-by-case basis. FSU generally accepts non-remedial, non-vocational coursework taken at accredited institutions for at least elective credit. After admission, the Office of Undergraduate Studies and your academic department will determine how your credit(s) will transfer.

Program of Study

All commercial entrepreneurship majors must complete the following courses with a grade of C minus or better. Community college courses may not be substituted for 3000/4000 level courses. Please choose the following year admission into the program was granted to find the most up-to-date academic map.